Curds&WAy is an immersive, fully sustainable event focused on promoting West Australian cheese, local goodies and drinks that pair beautifully with good times, good music, art and delicious cheeses.
With two ticketed sessions to choose from you can pre-book any of the free workshops and break-out sessions included in your ticket price.
Enjoy a complimentary glass of wine on arrival – served in a keep glass – then enjoy free samples from all the local cheese producers, locally crafted beers, ciders & wines, relishes, speciality cold meats, charcuterie, honey & crackers.
Try your hand at capturing local produce on paper with drop in still life drawing and witness ceramics demonstrations by Annemieke Mulders or Lee Woodcock.
Sat 1 June 11am - 3pm or 5pm - 9m | Suitable for 18+
$43.29 – $59.11